This is my first sandwhich.

Ingredients needed:

French Roll approx: 12"
4 oz. Roast Beef, sliced thin
2 oz. Pastrami, sliced thin
3 slices Provolone cheese

-Salt and Pepper to taste
-Oil and Vinegar sub dressing, you may find some at your local supermarket. its basicall oil, vinegar, and then a blend of spices. It will most likely contain salt and pepper as well, but we include more salt and pepper. just trust me on this one
-Sliced red onions
-Shredded Lettuce (cut romaine will substitute but is not preferred)
-Mayo and choice of spicy mustard

[First I will list the main ingredients where the portions are crucial, then I will list the remaining ingredients. Most will be "to taste", but some may need some fine tuning to really bring out the flavors. Then I will retype everything in descending order ( in the case of sandwiches ), so that you know what order to put everything on]

Bread
mayo
light salt and pepper (usually just a pinch of salt will do through the whole sandwich)
Dressing
Onions
Lettuce
1 1/2 slices of cheese
1 oz. pastrami
2 oz. roast beef
1 1/2 slices of cheese
1 oz. pastrami
2 oz. roast beef
mustard/mayo to taste
bread


try it out and comment!